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keeping you - |
AWARE OF THE PAST
ABREAST OF THE PRESENT
ALERT ABOUT THE FUTURE |
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Paruppu Payasam :
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| Paruppu
Payasam |
This
one's for all you south Indians, this sweet is made in south India
during onam and vishu (New Year). |
INGREDIENTS
Milk 3 cups.
Moong dal ¼ th cup.
Sugar ¼ th cup.
Green cardamom powder ½ teaspoon.
Coconut Grated 1 ¼ th cup + sliced - 1/4th cup.
To garnish :
Cashewnuts 8 - 10 nos.
Oil to deep fry. |
METHOD
-
Pick wash the lentil (moong dal) in a water and pat dry. Roast
over a tava until golden browned (light in colour).
-
Split
the cashewnuts, together with sliced coconut deep fry the cashew
and coconut in hot oil.
-
To
the dal in a handi add approx ½ cup water and cook until tender
add in milk, sugar, cardamom stir and simmer for 5-7 mins.
-
Now
add in the fried sliced coconut and cashewnuts. Remove and serve
warm
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