METHOD

1. Blend all the above ingredients together except the coconut powder into a smooth paste.
2. Heat this mixture in a thick bottomed pan.
3. Once heated reduce the flame, add coconut powder and cook on a low heat for 10-12 minutes, until dry.
4. Pour this delicious -n- rich sandesh onto a greased / oiled thali and cool.
5. When cooled, cut into desired shapes and serve.