METHOD

1.  Add 1 teaspoon ghee and 1 tbsp milk into the besan mix well and keep aside for 15 minutes.
2. Heat ghee in a thick bottomed kadai and fry the besan until it changes colour (approx 4-5 min). Add in mawa, mix well and remove from heat.
3. Heat equal quantity of water as that of sugar, add sugar, stir well, add 1 teaspoon Milk to cleanse the sugar syrup. Add saffron to the sugar syrup. Also add in cardamom and nutmeg powder.
4. Mix in the roasted besan and sugar syrup slowly stirring all the time.
5. Remove the mixture on an aluminium foil on a thali and spread well.
6. Garnish with sliced almonds & pistachios also use chandi ka warq if desired. Serve warm.