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keeping you - |
AWARE OF THE PAST
ABREAST OF THE PRESENT
ALERT ABOUT THE FUTURE |
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Mawedaar Samose :
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| Mawedaar
Samose |
An
innovative festive sweet , samosas with a sweet nutty mawa filling
for
a change |
INGREDIENTS
For the samosa dough
Maida 2 cups
Sugar 1/2 cup
Ghee 2 tbsp.
Milk 2 tbsp
Oil for deep frying
For the mawedaar stuffing.
Mawa 500 gms.
Milk 2 tbsp
Sugar 4 tbsp.
Raisins 8-10 no.
Cashew nuts 4-5 Nos chopped
Elaichi powder ¼ teaspoon. |
METHOD
-
Sift the flour add sugar, add in ghee, add milk / water
and make a smooth dough; rest for 10 minutes
-
For
the stuffing moisten mawa with milk add sugar, nuts and elaichi
powder. Mix well.
-
Divide
the rested dough into balls, roll out on a oiled surface as
for poories, cut into half and form cones for filling.
-
Stuff
the prepared filling in the cones.Seal the edges with a little
water.
-
Deep
fry the samosas in hot oil until golden brown. Drain and serve
warm.
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