METHOD

1. Heat the ghee in a thick bottomed kadai.
2. Add the sooji to the ghee and on a medium heat fry until light brown.
3. Add the kesari powder readily available dissolved in 2 cups of water and continue stirring
4. Reduce the flame and cook until all water has been absorbed. Now add the condensed milk or sugar alternatively to taste.
5. Stir well until ghee appears on the surface.
6. Spread this mixture out on a greased / oiled thali, top with nuts & saffron. Cut out into attractive shapes and serve warm or chilled.