METHOD

1.  Mash the paneer coarsely and add in the milk powder, add the condensed milk to it and mix all well.
2. Heat this mixture in a thick bottomed pan, cook on a medium heat with constant stirring until the mixture gets thick approx (9-10 min)
3. Remove from fire, spread onto a greased / oiled thali and sprinkle elaichi powder.
4. Top up with silver warq and chopped / silvered pistachios.
5. Cool, cut out into squares and serve.