METHOD

1.  Crush the kaju into a fine powder using your chutney / dry grinder.
2. Put all the ingredients together and grind to a smooth paste.
3. Transfer this paste into a thick bottomed pan and cook on a slow flame until the mixture starts to leave your pan; and starts forming a round ball like mass at the centre of the pan.
4. Put the mixture into a greased tray and roll out as thinly as possible ( approx 1/8 inch) thickness should be fine.
5. Cool, cut into diamond shapes and here you are with your delicious home made kaju burfi.