METHOD

1. In a pan heat oil, add finely chopped garlic, add in onions, sauté add finely chopped carrots, fry well add in seasonings to taste and finally add capsicums, mix well fry for a minute and cool.
2. Mix together the boiled mashed potato and the vegetable mixture well and form a dough add a little maida if required.
3. Cut out bread into round coins apply sufficient quantity of this mixture on the coins.
4. Mix maida and water to form a thick batter dip each coins in it and deep fry until well browned. Ideally bake the coins without dipping in the batter and serve hot.