INGREDIENTS:

Boiled/Raw Potatoes : 3-4 nos
Oil : for deep frying
Salt : to taste
Pepper powder : 1 tsp
Red chilli powder : 1 tsp
Jeera powder : 1 tsp
Chaat masala or Amchur powder : 1/2 tsp

METHOD

1. Peel the potatoes and cut into thick dices
2. Fry in hot oil once, remove and using a kitchen cloth, press it down to form a disc.
3. Again fry the pressed potato in hot oil until golden brown
4. Drain on kitchen paper
5. Sprinkle all dry masala and salt on top.
6. Serve hot!