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keeping you - |
AWARE OF THE PAST
ABREAST OF THE PRESENT
ALERT ABOUT THE FUTURE |
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Sayal Masalo :
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| SAYAL
MASALO |
The
authentic sindhi coriander masala that is used in preparing vegitables,
bread, chapatis etc. |
INGREDIENTS:
Coriander Leaves - 1 bunch
Green Chillies - 2-3 nos
Garlic - 6-8 cloves
Ginger - 1" piece
Tomatoes - 2 medium sized
Water - as required (approx 1 cup)
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METHOD
- Clean the
coriander leaves remove all stems and wash in a colander thoroughly
until all dirt is well washed away.
- Peal the
ginger and garlic, chop the chillies & tomatoes.
- Place all
ingredients in a food processor and blend to a fine paste.
Use immediately
or in 2 tbsp of oil add 1tbsp jeera powder, fry the masala and refrigerate
untill used. |
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