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keeping you - |
AWARE OF THE PAST
ABREAST OF THE PRESENT
ALERT ABOUT THE FUTURE |
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Sindhi Kutti :
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| SINDHI
KUTTI |
A
wheat flour festive preparation, served during Satyanarayan puja with
sliced fruits etc. |
INGREDIENTS:
Atta : 500
gms
Sugar : 3 cups
Ghee : 1 & 1/2 cup
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METHOD
- Heat the
ghee in a thick bottomed pan, add the atta, fry it on a low flame
till it gets its aroma released.
- Stir this
mixture continuously on else it shall give out a burnt flavour.
- Remove from
the flame and now add in the sugar, mix well and let it cool down
completely.
- Serve as
prasad with sliced fruits!
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