INGREDIENTS:
Coriander leaves : 1 bunch
Onion : 1 small
Lime Juice : 1 lime
Salt : to taste
Green Chillies : 4-5 nos
Garlic : 6-8 cloves
Ginger : 1 inch piece
Jeera Seeds : 1 tsp roasted

METHOD

1. Clean and wash -n- chop coriander leaves
2. Mix together all the chutney ingredients in a chutney grinder and grind to a smooth paste
3. Remove check for seasoning
4. Serve immediately with snacks.