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keeping you - |
AWARE OF THE PAST
ABREAST OF THE PRESENT
ALERT ABOUT THE FUTURE |
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Kaha Baht :
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| Kaha
Bath |
Sri
Lankan Yellow Rice Preparation flavoured with Indian Spices |
INGREDIENTS
Basmati
Rice : 1 cup
Ghee / Oil : 1 table spoon
Onions : 1 large finely sliced
Cloves : 3 - 4 Nos.
Cardamoms : 3 - 4 Nos.
Turmeric powder : ½ tea spoon
Curry Leaves : 5 - 6 Nos.
Coconut Milk : 1 ½ cup.
Salt to taste
Lemon Grass : 1 stalk dried (optional) |
METHOD
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Wash the rice and drain thoroughly.
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Heat
ghee in a kadai, add sliced onions and fry until golden brown,
add all whole garam masalas, add rice and fry for a few minutes.
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Add
salt, turmeric.
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Add
in coconut milk bring to a boil and then reduce heat.
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Cover
and cook for 20-25 minutes without lifting the lid.
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When
rice is done, the spices will appear on the surface, remove
them and serve this rice with any chicken, meat or vegetable
curry. Serve hot.
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