INGREDIENTS:
Carrots - 2 medium sized diced & boiled
Peas - boiled half cup
Beans - 8-10 nos diced & boiled
Potatoes - 2 nos diced & boiled
Pineapple - 8 sllices diced
Mayonnaise sauce - 1 cup
Lime Juice - 1 tsp
Salt - to taste
Lettuce leaves - 1 bunch
Boiled Eggs - 3-4 nos chopped/diced (optional)

METHOD

1. Boil all vegetables as specified
2. In a bowl beat the mayonnaise well, mix in all the boiled and cooled vegetables and pineapple cubes.
3. Add lime juice and salt to taste. Mix well and chill
4. Just before serving, arrange lettuce leaves on a salad platter and arrange the salad and serve chilled