INGREDIENTS:
Potatoes - 2 boiled (optional)
Bananas - 2 ripe (diced)
Tomato - 1 red (deseeded & diced)
Orange segments - 1/2 cup
Pear - 1 ripe (cubed)
Pineapple slices - 3-4 diced
Lime juice - 2 limes
Chaat masala - 1 tbsp
Mint leaves - few for garnish

METHOD

1. In a mixing bowl mix together all the prepared fruits add potato if desired.
2. Add lime juice and sprinkle chaat masala toss well & chill.
3. Just before serving, arrrange lettuce / banana leaf on a platter, dish out the fruit chaat and garnish with anardana (pomogranate) and mint leaves.
4. Serve chilled!