INGREDIENTS:
Chicken legs / breasts - 2 nos (boiled)
Eggs - 2 nos (beaten)
Cornflour - 1/2 cup
Bread crumbs - 1/2 cup (fresh or dry)
Oil - for deep frying
Wafers / french fries - to serve with chicken

METHOD

1. To proceed with the boiled chicken, arrange 3 bowls in one place eggs in the second cornflour and the crumbs in the 3rd bowl.
2. Take each piece of boiled chicken dip it in the cornflour then in beaten eggs and finally in bread crumbs, shake off excess crumbs.
3. Deep fry the cumbed chicken in hot oil till golden browned drain on kitchen paper.
4. Serve hot with wafers/french fries and tomato ketchup!